Seared Scallops with Ginger Pesto Everyone loves seared Scallops, but sometimes they can feel a little ... pedestrian. So liven them up...

Pan-seared Swordfish and Soba Noodles This bright looking, healthy recipe combines one of our favorite fish with vegetables and Japanese...

Thai Fish Cakes (ทอดมันปลา) Thai Fish Cakes (Tod Mun Pla) are a ubiquitous sight in street stalls and restaurants throughout Thailand. A...

Thai Shrimp Satay with Peanut Sauce (สะเต๊ะกุ้ง) Satay is probably one of the most popular Thai dishes in the US (even though it's...

Thai Calamari Salad with Lemon Grass We love Calamari for its ease of preparation and wide availability. This recipe combines Calamari...

Salmon Spring Rolls with Coriander Pesto We love Spring Rolls and were trying to think of something that doesn't involve the usual shrimp...

Scallops with Tangerine Vinaigrette Most scallop recipes involve pan searing or sautéing; but steaming is a refreshing change, locks in...

Japanese Grilled Salted Salmon (Shiozake) Shiozake (塩鮭) is a Japanese breakfast mainstay, but also makes a wonderful addition to a bentō...

Mussels with Tagliolini Pasta (Cozze con Tagliolini) There are as many ways to cook mussels with pasta as there are Italian cooks; so we...

1960s Pimento Cheese Crab Dip/Spread Everything old is new again. A huge hit in the '50s and '60s, Pimento Cheese Crab Dip/Spread has...

Japanese Sauces for Seafood Japanese cuisine has a number of subtly different sauces specifically created to accompany different dishes:...

Asian Scallop "Ravioli" with Tobiko and a Ginger-Lime Sauce We love making dumplings, and we love our plump Scallops, so we thought we'd...

Seared Scallops with a Caper Lemon Sauce Often times when cooking seafood, simpler is better. Why hide the amazing flavor under a ton of...

Tuna Tataki (鮪のたたき) We love making Tuna Tataki. In addition to its amazing flavor, it looks dramatic on a plate but literally takes less...

DC Fishwife's Ponzu Shōyu Sauce (ポン酢醤油) This classic Japanese condiment is both refreshing and versatile. With bright, tart, citrusy...

Gravlaks (Gravlax) Love Gravlaks but not the price? It’s so simple to make your own using our Salmon or Arctic Char, and our 358 year...

Salt-baked Whole Fish Salt-baked whole fish: SO easy to make -- just a few ingredients -- yet so impressive for your guests. Encasing...

DC Fishwife's Teriyaki no Tare (照り焼きのたれ) The secret to any great Teriyaki dish is ... the Teriyaki Sauce! Why settle for a commercial...

Miso-glazed Black Cod We love making this dish. The slightly salty-slightly sweet Miso imparts a delicious, subtle flavor to the fish,...