Recipe: Seared Scallops with Ginger Pesto
Seared Scallops with Ginger Pesto Everyone loves seared Scallops, but sometimes they can feel a little ... pedestrian. So liven them up...
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Hours
Market 10 - 6
Kitchen 11- 8
7 days
rhhoughton
Mar 19, 20232 min read
Recipe: Pan-seared Swordfish and Soba
Pan-seared Swordfish and Soba Noodles This bright looking, healthy recipe combines one of our favorite fish with vegetables and Japanese...
138 views0 comments
rhhoughton
Feb 23, 20232 min read
Recipe: Thai Fish Cakes
Thai Fish Cakes (ทอดมันปลา) Thai Fish Cakes (Tod Mun Pla) are a ubiquitous sight in street stalls and restaurants throughout Thailand. A...
236 views0 comments
rhhoughton
Jan 10, 20232 min read
Recipe: Thai Shrimp Satay
Thai Shrimp Satay with Peanut Sauce (สะเต๊ะกุ้ง) Satay is probably one of the most popular Thai dishes in the US (even though it's...
135 views0 comments
rhhoughton
Dec 2, 20221 min read
Recipe: Thai Calamari Salad
Thai Calamari Salad with Lemon Grass We love Calamari for its ease of preparation and wide availability. This recipe combines Calamari...
104 views0 comments
rhhoughton
Nov 2, 20222 min read
Recipe: Salmon Spring Rolls with Macadamia Nut Pesto
Salmon Spring Rolls with Coriander Pesto We love Spring Rolls and were trying to think of something that doesn't involve the usual shrimp...
101 views0 comments
rhhoughton
Oct 2, 20221 min read
Recipe: Scallops with Tangerine Vinaigrette
Scallops with Tangerine Vinaigrette Most scallop recipes involve pan searing or sautéing; but steaming is a refreshing change, locks in...
91 views0 comments
rhhoughton
Sep 14, 20222 min read
Recipe: Japanese Grilled Salted Salmon
Japanese Grilled Salted Salmon (Shiozake) Shiozake (塩鮭) is a Japanese breakfast mainstay, but also makes a wonderful addition to a bentō...
143 views0 comments
rhhoughton
Aug 7, 20222 min read
Recipe: Mussels with Tagliolini Pasta
Mussels with Tagliolini Pasta (Cozze con Tagliolini) There are as many ways to cook mussels with pasta as there are Italian cooks; so we...
94 views0 comments
rhhoughton
Jul 22, 20222 min read
Recipe: 1960s Pimento Cheese Crab Dip
1960s Pimento Cheese Crab Dip/Spread Everything old is new again. A huge hit in the '50s and '60s, Pimento Cheese Crab Dip/Spread has...
1,022 views1 comment
rhhoughton
Jul 16, 20223 min read
Recipe: DC Fishwife's Japanese Sauces
Japanese Sauces for Seafood Japanese cuisine has a number of subtly different sauces specifically created to accompany different dishes:...
580 views0 comments
rhhoughton
Jul 16, 20222 min read
Recipe: Asian Scallop Ravioli with Tobiko
Asian Scallop "Ravioli" with Tobiko and a Ginger-Lime Sauce We love making dumplings, and we love our plump Scallops, so we thought we'd...
202 views0 comments
rhhoughton
Jul 12, 20222 min read
Recipe: Seared Scallops
Seared Scallops with a Caper Lemon Sauce Often times when cooking seafood, simpler is better. Why hide the amazing flavor under a ton of...
141 views0 comments
rhhoughton
Jul 8, 20221 min read
Recipe: Tuna Tataki
Tuna Tataki (鮪のたたき) We love making Tuna Tataki. In addition to its amazing flavor, it looks dramatic on a plate but literally takes less...
109 views0 comments
rhhoughton
Jul 8, 20221 min read
Recipe: DC Fishwife's Ponzu Shōyu Sauce
DC Fishwife's Ponzu Shōyu Sauce (ポン酢醤油) This classic Japanese condiment is both refreshing and versatile. With bright, tart, citrusy...
104 views0 comments
rhhoughton
Jul 6, 20222 min read
Recipe: Norwegian Gravlaks
Gravlaks (Gravlax) Love Gravlaks but not the price? It’s so simple to make your own using our Salmon or Arctic Char, and our 358 year...
126 views0 comments
rhhoughton
Jul 5, 20222 min read
Recipe: Salt-Baked Whole Fish
Salt-baked Whole Fish Salt-baked whole fish: SO easy to make -- just a few ingredients -- yet so impressive for your guests. Encasing...
69 views0 comments
rhhoughton
Jun 28, 20221 min read
Recipe: DC Fishwife's Teriyaki Sauce
DC Fishwife's Teriyaki no Tare (照り焼きのたれ) The secret to any great Teriyaki dish is ... the Teriyaki Sauce! Why settle for a commercial...
73 views0 comments
rhhoughton
Jun 28, 20222 min read
Recipe: Miso-glazed Black Cod
Miso-glazed Black Cod We love making this dish. The slightly salty-slightly sweet Miso imparts a delicious, subtle flavor to the fish,...
221 views0 comments
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